“For most Americans, food trucks or pop-up tents at an occasional event like farmers markets are the closest thing they will experience to a permanent outdoor market/public plaza like those that can be found more frequently in European cities and elsewhere in the world.”įood trucks, Hoff points out, thrive in pedestrian-friendly areas with rich foot traffic. Using Madison, Wisconsin’s Library Mall as an example, Kyle Hoff points out the connection between food trucks and pedestrian- and cyclist-friendly spaces in an article in the Congress for New Urbanism’s Public Square.
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